By Luca Montersino,Lt Editore
Il talento di Luca Montersino, chef e maestro
pasticciere di fama internazionale, si mostra in
una veste inedita: una scuola di cucina di base.
Dopo il successo dei volumi di pasticceria, lo chef
si lancia in una nuova sfida: dalle tecniche
di base ai piatti più tipici della tradizione italiana.
Il tutto condito dalla maestria dell’autore che
in Accademia Montersino svela tutti i trucchi
e i segreti del mestiere.
- Oltre150 ricette
- Oltre 50 ricette
- Step fotografici di tutte le preparazioni
- Box con trucchi, consigli e tecniche
- Primo libro di cucina di Luca Montersino
Read Online or Download Accademia Montersino (Alice) (Italian Edition) PDF
Best european cooking books
From effortless weeknight nutrients to extra tricky Sunday dinners, examine the recipes and cooking kind from the "other" French cuisine---the one who kinds the starting place of the Mediterranean nutrition and celebrates neighborhood, clean and gentle. food Niçoise is designed with olive oil, instead of butter and cream; is mild, instead of bathed in wealthy sauces.
Captivating, cute and a super chefthat’s Tina! Sweden’s personal grasp chef, Tina Nordström, is the following to stick with this lavish and pleasant cookbook. It’s a ebook to dip into, prepare dinner from, spill on, and continue ceaselessly. disregard the entire dos” and don’ts” that take the joys out of cooking. Perfectionism isn’t a note that exists in Tina’s kitchen and also you definitely don’t desire a fancy set, limitless time, or unique materials to prevail.
The superior of Italian cooking with Michela, Romina and Emanuela in easily Italian. 'Wales and Italy, family members and foodstuff: for us, those 4 issues are inextricably associated and on the root of our upbringing. no matter if on the relations domestic in Wales or after we spend vacations within the small hilltop village we're from in northern Italy, we have now consistently heard Dad say that 'la tavola' (the desk) is the relevant concentration of our lives.
James Beard Award profitable writer Georgeanne Brennan interprets the tenets of a definite method of living—an method of day-by-day cooking that’s rooted firmly within the French tradition—for American domestic chefs far and wide. that includes recipes pushed through the seasons and the outside, paired with stunning way of life images, this inspiring cookbook weaves jointly her own event, tales, and tips on how one can create a sustainable life—one that celebrates the connection among the land and the desk, and between nutrients, relations, and friends—no topic the place you live.
- Himmlische Genüsse: Kochen mit Früchten und Pflanzen der Bibel (Landküche) (German Edition)
- Irish Pantry: Traditional Breads, Preserves, and Goodies to Feed the Ones You Love
- The English Country Kitchen (Hippocrene Cookbook Library) (Hippocrene Cookbook Library (Hardcover))
- Parlami d'amore ragù: Storie e tradizioni degli italiani in cucina (Italian Edition)
Extra info for Accademia Montersino (Alice) (Italian Edition)
Accademia Montersino (Alice) (Italian Edition) by Luca Montersino,Lt Editore