By Michael Karl Witzel
With its fervent aficionados, traditions, and wildly various neighborhood styles--each with its passionate advocates--barbecue is way greater than a manner of cooking meat: It’s a cultural ritual. A historical past as pleasing because it is informative, this publication is the 1st to discover American barbecue’s neighborhood roots. Nationally popular nutrients commentator Mike Witzel takes readers on an eye-opening (and mouth-watering) journey of the histories, suggestions, tradition, competitions, conventional part dishes, and vintage scorching spots linked to barbecue’s 4 significant locally established styles.
With 1000s of images and illustrations, print advertisements, signage, and extra, this account deals a wealthy photograph of yank barbeque in Texas, North Carolina, Memphis, and Kansas urban (home to not less than a hundred fish fry eating places and the world’s biggest annual barbecue contest). beef or pork, candy or highly spiced, marinated or rubbed, basted or slathered in sauce, cooked slowly or seared, over coal or wooden chips, listed here are the kinds from which all American fish fry is derived, in all their wealthy taste and folklore. in the event you desire to do extra study, the publication presents a list of best fish fry joints in all 50 states.
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Barbecue Road Trip: Recipes, Restaurants, & Pitmasters from America's Great Barbecue Regions: In Search of America's Best Sauces, Sides, Smoke and Rubs by Michael Karl Witzel